Catering Director: Lead Events & Revenue Growth

A culinary catering organization in Delaware, OH is seeking a Director to develop and execute catering solutions tailored to guests’ needs. This role requires strong management skills and at least four years of experience, including leadership roles. Responsibilities include maintaining client relationships and ensuring compliance with safety policies. The position offers a competitive salary range from $75,000 to $83,000 annually along with comprehensive benefits like medical, dental, and retirement savings plans. #J-18808-Ljbffr