Lead Cook - Large-Scale Institutional Kitchen

A food service company in Karnes City, Texas is looking for a dedicated individual to oversee large-scale food preparation. This role involves managing food operational tasks, training staff, and ensuring adherence to safety and quality standards. Candidates must possess a high school diploma and a minimum of two years' experience in food production within a commercial or institutional environment. Additional training in cooking is preferred. The position offers comprehensive benefits, including health insurance and retirement plans. #J-18808-Ljbffr