Chick-fil-A Kitchen Director

We are seeking an energetic, systems‑driven Kitchen Director to lead operations at Chick‑fil‑A Golf Mill (IL). This hands‑on leadership role offers a clear path for career growth within one of the nation's most respected restaurant chains.

Responsibilities

• Drive operational excellence across the back‑of‑house (BOH) to maintain exceptional food quality.
• Build and coach a high‑performance team of over 50 staff, ensuring accountability to our high standards.
• Implement cost‑saving procedures, increase productivity, and manage lean inventory systems to boost profitability.
• Maintain a safe work environment that promotes food and team safety.
• Collaborate with other department leaders—attending weekly meetings to set cross‑functional goals.

Qualifications

• Minimum 3 years of kitchen experience (required).
• Minimum 3 years of leadership experience in a kitchen setting (required).
• Open availability and readiness to work hands‑on in kitchen operations (required).
• Reliable transportation required (required).
• Previous Chick‑fil‑A experience is highly preferred.
• Hospitality background and passion for Chick‑fil‑A values.

Benefits

• Health Insurance
• Paid Vacation
• Relocation Assistance
• Cell Phone Reimbursement
• Tuition Discounts at Over 100 Colleges
• Work schedule does not include Sundays
• Overtime available

Apply now and you will be contacted ASAP .

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