Chick-fil-A Kitchen Director

We are looking for a systems-driven and enthusiastic Kitchen Director to join our team at Chick-fil-A Hills and Dale . This “hands‑on” management opportunity is designed to give you a career in the most highly‑esteemed restaurant chain in the nation while providing a clear roadmap for your professional growth and development.

Your Impact

• Deliver operational excellence, working through all areas of BOH to ensure remarkable food quality
• Build high-performance teams, identifying and coaching leaders for Back of House
• Manage a team of 50+, creating an inspiring vision, coaching and holding people accountable to high standards
• Increase profitability through implementing procedures to reduce costs, increase productivity, and manage lean inventory systems
• Maintain a work environment that ensures and promotes food & team safety
• Increase overall restaurant results, working cross-functionally with other department leaders through attending weekly meetings and setting high-level collaborative goals
• 2 years of Kitchen experience (Required)
• 2 years of previous leadership experience (Required)
• Open availability and able to work hands‑on in kitchen operations (Required)
• Previous Chick-fil‑A experience (Highly Preferred)
• Hospitality experience
• Passion for Chick-fil‑A's values

Benefits

• Health Insurance
• Paid Vacation
• Relocation Assistance
• Cell Phone Reimbursement
• Free College through Point University
• Tuition Discounts at Over 100 Colleges
• Never work on Sundays
• Overtime Available

Apply now and you will be contacted ASAP .

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