Hands-On Kitchen Director - Lead & Optimize Ops

A leading restaurant chain in La Grange, NY, is seeking a Kitchen Director to lead back-of-house operations. This role requires at least 2 years of kitchen and previous leadership experience. The ideal candidate will manage a team of over 50, ensuring food quality and safety while driving profitability. Benefits include health insurance, paid vacation, and free college through Point University. Join a team that values operational excellence and Sunday off work.
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