Kitchen Director | Lead 50+ Staff, Ops Excellence

A respected restaurant chain is seeking a Kitchen Director to lead operations at their Niles location. The role involves maintaining food quality, building a high-performing team, and implementing cost-saving measures. Ideal candidates have at least 3 years of kitchen and leadership experience. Benefits include health insurance, paid vacation, and tuition discounts. Open availability and reliable transportation are required. This position does not require work on Sundays and has opportunities for overtime. #J-18808-Ljbffr