Catering Director: Lead Events, Menus & Client Success

A leading catering service provider is seeking a Catering Manager in Milwaukee, Wisconsin. The role involves overseeing all catering services, menu development, and client relations, ensuring outstanding guest experiences. Candidates should possess a Bachelor’s degree in Hospitality or Culinary Arts and have a minimum of five years in the hospitality industry with at least two years in a managerial role. Competitive salary and comprehensive benefits are offered.
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