Back-of-House Cook: Fast-Paced Golf Course Kitchen

A local golf course restaurant in California seeks a reliable Back of House team member to support kitchen operations. Responsibilities include food preparation, maintaining cleanliness, and assisting with cooking. Ideal candidates should have kitchen experience, be familiar with food safety regulations, and hold a California Food Handler Certification. Ability to work weekends and holidays is required. The position is physically demanding, involving standing for long periods and lifting up to 50lbs. #J-18808-Ljbffr