Assistant Deli Manager
Tom Thumb Supermarket, Gainesville, TX, United States
The Assistant Deli Manager supports daily deli operations by ensuring high standards of food quality, safety, merchandising, and customer service. This role assists with associate leadership, production execution, and operational readiness while supporting the Deli Manager in meeting sales, shrink, and labor objectives.
Key Responsibilities
Support daily deli operations, including food preparation, cooking, slicing, packaging, and merchandising
Ensure proper rotation, dating, temperature control, and food safety compliance
Assist with ordering, inventory control, shrink reduction, and out‑of‑stock prevention
Maintain full, attractive hot and cold service cases and grab‑and‑go displays
Execute promotions, seasonal programs, and value‑added deli offerings
Ensure accurate pricing, signage, and portion control
Leadership & Team Support
Assist with training, coaching, and development of Deli associates
Help assign daily workloads and manage production schedules
Provide real‑time feedback and reinforce productivity and quality standards
Support attendance management and performance accountability
Assume department leadership responsibilities in the Deli Manager’s absence
Customer Service
Deliver friendly, prompt, and knowledgeable customer service
Address customer questions, special orders, and concerns professionally
Promote deli products, meal solutions, and catering options as applicable
Operational & Safety Standards
Maintain cleanliness, sanitation, and equipment readiness at all times
Ensure compliance with food safety, health department, and company standards
Follow all company policies, labor guidelines, safety rules, and asset protection procedures
Assist with inspection readiness and corrective actions
Qualifications
Previous deli, food service, or retail experience preferred
Supervisory or lead experience a plus
Strong organization, communication, and time‑management skills
Ability to work early mornings, evenings, weekends, and holidays
Ability to stand, lift, slice, cook, and perform repetitive tasks
Working Conditions
Food production environment with exposure to heat, fryers, ovens, and cold storage
Fast‑paced, hands‑on role requiring extended standing and physical activity
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Key Responsibilities
Support daily deli operations, including food preparation, cooking, slicing, packaging, and merchandising
Ensure proper rotation, dating, temperature control, and food safety compliance
Assist with ordering, inventory control, shrink reduction, and out‑of‑stock prevention
Maintain full, attractive hot and cold service cases and grab‑and‑go displays
Execute promotions, seasonal programs, and value‑added deli offerings
Ensure accurate pricing, signage, and portion control
Leadership & Team Support
Assist with training, coaching, and development of Deli associates
Help assign daily workloads and manage production schedules
Provide real‑time feedback and reinforce productivity and quality standards
Support attendance management and performance accountability
Assume department leadership responsibilities in the Deli Manager’s absence
Customer Service
Deliver friendly, prompt, and knowledgeable customer service
Address customer questions, special orders, and concerns professionally
Promote deli products, meal solutions, and catering options as applicable
Operational & Safety Standards
Maintain cleanliness, sanitation, and equipment readiness at all times
Ensure compliance with food safety, health department, and company standards
Follow all company policies, labor guidelines, safety rules, and asset protection procedures
Assist with inspection readiness and corrective actions
Qualifications
Previous deli, food service, or retail experience preferred
Supervisory or lead experience a plus
Strong organization, communication, and time‑management skills
Ability to work early mornings, evenings, weekends, and holidays
Ability to stand, lift, slice, cook, and perform repetitive tasks
Working Conditions
Food production environment with exposure to heat, fryers, ovens, and cold storage
Fast‑paced, hands‑on role requiring extended standing and physical activity
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