Assistant Meat Manager
Tom Thumb Supermarket, Dallas, TX, United States
Position Summary
The Assistant Meat Manager supports the Meat Manager in overseeing daily operations of the meat department to ensure high standards of product quality, customer service, food safety, and profitability. This role assists with leadership of department staff, execution of merchandising plans, inventory control, and compliance with company policies while helping maintain a safe, efficient, and customer‑focused department.
Key Responsibilities
Department Operations
Assist in managing daily meat department operations, including cutting, grinding, wrapping, stocking, and display of fresh and frozen meat products
Ensure all meat products meet company quality, freshness, and presentation standards
Support proper rotation, dating, trimming, and shrink control procedures
Ensure department equipment is operated and maintained safely and correctly
Customer Service
Provide friendly, knowledgeable customer service and respond promptly to customer questions or concerns
Assist customers with product selection, special cuts, and preparation recommendations
Support a department culture focused on service, cleanliness, and professionalism
Team Leadership & Training
Assist in supervising, training, and coaching department associates
Help assign daily tasks and ensure productivity standards are met
Support onboarding and skill development for new associates
Promote teamwork, accountability, and adherence to company standards
Inventory & Merchandising
Assist with ordering, receiving, and stocking product to meet sales demands
Monitor inventory levels to reduce out‑of‑stocks and excessive shrink
Help execute department merchandising plans, pricing accuracy, and signage standards
Support sales growth through proper display execution and feature preparation
Food Safety & Compliance
Ensure compliance with food safety, sanitation, and health department regulations
Follow company SOPs related to food handling, temperature control, and cleaning schedules
Assist with audits and corrective actions as needed
Maintain a clean, organized, and safe department at all times
Administrative Support
Assist the Meat Manager with scheduling, labor control, and operational reports
Help track sales, shrink, and department performance metrics
Perform additional duties as assigned to support department and store goals
Qualifications Required
Previous experience in a meat department or food retail environment
Knowledge of meat cuts, preparation techniques, and food safety practices
Ability to work flexible schedules, including weekends and holidays
Strong customer service and communication skills
Ability to lift, push, and pull up to 50 pounds and stand for extended periods
Preferred
Prior leadership or supervisory experience
Familiarity with inventory management and ordering systems
Food safety certification (or ability to obtain)
Working Conditions
Cold and wet environments common to meat preparation areas
Use of sharp tools and powered equipment
Fast‑paced retail setting requiring attention to detail and safety
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The Assistant Meat Manager supports the Meat Manager in overseeing daily operations of the meat department to ensure high standards of product quality, customer service, food safety, and profitability. This role assists with leadership of department staff, execution of merchandising plans, inventory control, and compliance with company policies while helping maintain a safe, efficient, and customer‑focused department.
Key Responsibilities
Department Operations
Assist in managing daily meat department operations, including cutting, grinding, wrapping, stocking, and display of fresh and frozen meat products
Ensure all meat products meet company quality, freshness, and presentation standards
Support proper rotation, dating, trimming, and shrink control procedures
Ensure department equipment is operated and maintained safely and correctly
Customer Service
Provide friendly, knowledgeable customer service and respond promptly to customer questions or concerns
Assist customers with product selection, special cuts, and preparation recommendations
Support a department culture focused on service, cleanliness, and professionalism
Team Leadership & Training
Assist in supervising, training, and coaching department associates
Help assign daily tasks and ensure productivity standards are met
Support onboarding and skill development for new associates
Promote teamwork, accountability, and adherence to company standards
Inventory & Merchandising
Assist with ordering, receiving, and stocking product to meet sales demands
Monitor inventory levels to reduce out‑of‑stocks and excessive shrink
Help execute department merchandising plans, pricing accuracy, and signage standards
Support sales growth through proper display execution and feature preparation
Food Safety & Compliance
Ensure compliance with food safety, sanitation, and health department regulations
Follow company SOPs related to food handling, temperature control, and cleaning schedules
Assist with audits and corrective actions as needed
Maintain a clean, organized, and safe department at all times
Administrative Support
Assist the Meat Manager with scheduling, labor control, and operational reports
Help track sales, shrink, and department performance metrics
Perform additional duties as assigned to support department and store goals
Qualifications Required
Previous experience in a meat department or food retail environment
Knowledge of meat cuts, preparation techniques, and food safety practices
Ability to work flexible schedules, including weekends and holidays
Strong customer service and communication skills
Ability to lift, push, and pull up to 50 pounds and stand for extended periods
Preferred
Prior leadership or supervisory experience
Familiarity with inventory management and ordering systems
Food safety certification (or ability to obtain)
Working Conditions
Cold and wet environments common to meat preparation areas
Use of sharp tools and powered equipment
Fast‑paced retail setting requiring attention to detail and safety
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