Culinary Director, Hotel Kitchen & Guest Experience

Highgate in Denver is hiring an Executive Sous Chef to manage all food production aspects while directing staff effectively. This position requires a culinary degree and a minimum of 4 years of related experience. Responsibilities include supervising kitchen operations, ensuring food quality, and maintaining health compliance. Benefits include travel discounts, medical coverage options, paid sick leave, and 401(k) plans for eligible associates. Join a team committed to excellence and guest satisfaction. #J-18808-Ljbffr