Executive Chef: Culinary Leadership & Guest Experience

Highgate is seeking an Executive Chef in Providence, RI, responsible for all aspects of food production in the hotel. The ideal candidate will coordinate kitchen operations, manage staff training, and ensure compliance with food quality and safety standards. Applicants must possess a culinary degree and at least 5 years of supervisory experience in the hotel industry. This role requires strong leadership in maintaining profitability and guest satisfaction while fostering a positive team environment.
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