Front-of-House Service Director: Guest Experience Leader

A hospitality company is seeking a Service Director in Morristown, Tennessee. The role requires overseeing daily front-of-house operations and ensuring a high standard of guest service. Responsibilities include leading teams, managing schedules, and supporting cost control. Candidates should have 2–5+ years of restaurant management experience, strong leadership skills, and a capacity to work in fast-paced environments. Comprehensive benefits and compensation will be provided based on experience.
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