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Food 4 Less - - Responsibilities: Meat Department Operations support department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.; Meat Department Replenishment & Inventory Procedures assist in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.; Merchandising & Sales Floor Standards support proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.; Food Production and Processing follow all company and food safety production guidelines for fresh food preparation, production and processing; ensure proper packaging/weighting/pricing/labeling per requirements.; Safety/Quality Orientation emphasize high quality products and safety procedures; maintain a safe work environment.

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Food 4 Less - - Responsibilities: Meat Department Operations support department readiness, staffing, supervision, price maintenance, policies ...","promoted","title","MEAT CUTTER","duration","","experienceLevel","displayThumbnail","location","locations",[63],"id",["B","3522011402"],"displayHeadline","Work at Food 4 Less","category","displayPublishedAt","1 days ago","displayUrl","/jobs/3522011402-meat-cutter","shortTitle","shortLocation","Hot Springs National Park, AR, United States","searchCompanyPath","/jobs?keyword=Food+4+Less","searchLocationPath","/jobs?location=Hot+Springs+National+Park%2C+AR%2C+United+States","searchTitlePath","/jobs?keyword=MEAT+CUTTER",{"_64":65,"_66":67,"_68":69,"_70":71,"_72":73},"country","United States","city","Hot Springs National Park","formatted","Hot Springs National Park, AR, United States, 71901","state","AR","postal_code","71901",["D",1777507200000],"Kroger","Meat Department Associate

Perform general product preparation, clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.
Responsibilities

Perform tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing, sealing, packaging, wrapping, bagging, pricing, prefabricating, dating, labeling, scaling, merchandising, selling, serving customers, and other functions in accordance with company policies.
Keep department temperature logs accurately updated and maintained.
Stock and display meat items safely and in accordance with company standards.
Check product quality; make sure it is rotated properly and fresh.
Keep sales areas, backrooms, coolers clean and well organized.
Keep carts, tools, and supplies in their designated areas and well organized.
Keep floors, clean, safe, and free from clutter.
Provide good customer and associate relations.
Communicate effectively with customers and fellow associates.
Unload trucks, sort orders, and place in proper cooler location.
Wash and sanitize equipment in accordance with company and health department policies and procedures.
Make a friendly impression on customers.
Wait on customers and counter promptly and cheerfully; greet customers and provide them with good quality foods.
Increase store sales and profits in conjunction with retail operations and marketing programs.
Be prompt, tactful, calm, courteous, and professional in all interactions.
Adhere to company policies and procedures, particularly in the area of maintenance of a work environment free of unlawful harassment or discrimination.
Ability to work cooperatively in high paced and sometimes stressful environment.
Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.
Ability to act with honesty and integrity regarding customer and business information.
Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.
Must be able to perform the essential functions of this position with or without reasonable accommodation.
Qualifications

Minimum
Willing to work weekends and holidays.
Effective written and oral communication skills.
Ability to read shelf tags, signs, and product labels.
Must work with various cleaning solutions, safely use sharp tools, and operate certain equipment.
Ability to work as part of a team in a fast-paced environment.
Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.
Desired
Meat work experience or similar experience in food preparation.
Past work record reflects dependability and integrity.
Knowledge of applicable laws and regulations related to employment practices, safety, and food handling
Job Info

Job Identification 188585
Job Category Store Operations
Locations 26520 Maple Valley Black Diamond Rd SE, Maple Valley, WA, 98038, US (On-site)
Job Schedule Part time
Minimum Salary 17.38
Maximum Salary 30.70
Line of Business Grocery Retail
Banner Name Fred Meyer
Education Level No formal education
Hourly or Salaried Hourly

","Meat Department Associate

Perform general product preparation, clean-up and stock work in the Meat department and provide customer service...","MEAT/MEAT CUTTER",[88],["B","3532840327"],"Work at Kroger","21 hours ago","/jobs/3532840327-meat-meat-cutter","Maple Valley, WA, United States","/jobs?keyword=Kroger","/jobs?location=Maple+Valley%2C+WA%2C+United+States","/jobs?keyword=MEAT%2FMEAT+CUTTER",{"_64":65,"_66":89,"_68":90,"_70":91,"_72":92},"Maple Valley","Maple Valley, WA, United States, 98038","WA","98038",["D",1777420800000],"

Meat Department Associate

Perform general product preparation, clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Responsibilities

Perform tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing, sealing, packaging, wrapping, bagging, pricing, prefabricating, dating, labeling, scaling, merchandising, selling, serving customers, and other functions in accordance with company policies.

Keep department temperature logs accurately updated and maintained.

Stock and display meat items safely and in accordance with company standards.

Check product quality; make sure it is rotated properly and fresh.

Keep sales areas, backrooms, coolers clean and well organized.

Keep carts, tools, and supplies in their designated areas and well organized.

Keep floors, clean, safe, and free from clutter.

Provide good customer and associate relations.

Communicate effectively with customers and fellow associates.

Unload trucks, sort orders, and place in proper cooler location.

Wash and sanitize equipment in accordance with company and health department policies and procedures.

Make a friendly impression on customers.

Wait on customers and counter promptly and cheerfully; greet customers and provide them with good quality foods.

Increase store sales and profits in conjunction with retail operations and marketing programs.

Be prompt, tactful, calm, courteous, and professional in all interactions.

Adhere to company policies and procedures, particularly in the area of maintenance of a work environment free of unlawful harassment or discrimination.

Ability to work cooperatively in high paced and sometimes stressful environment.

Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.

Ability to act with honesty and integrity regarding customer and business information.

Ability to follow directions and seek assistance when necessary to resolve customer and business issues.

Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.

Must be able to perform the essential functions of this position with or without reasonable accommodation.

Qualifications

Minimum

Willing to work weekends and holidays.
Effective written and oral communication skills.
Ability to read shelf tags, signs, and product labels.
Must work with various cleaning solutions, safely use sharp tools, and operate certain equipment.
Ability to work as part of a team in a fast-paced environment.
Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.

Desired

Meat work experience or similar experience in food preparation.
Past work record reflects dependability and integrity.
Knowledge of applicable laws and regulations related to employment practices, safety, and food handling

","

Meat Department Associate

Perform general product preparation, clean-up and stock work in the Meat department and provide customer ...",[101],["B","3522098647"],"/jobs/3522098647-meat-meat-cutter","Pewaukee, WI, United States","/jobs?location=Pewaukee%2C+WI%2C+United+States",{"_64":65,"_66":102,"_68":103,"_70":104,"_72":105},"Pewaukee","Pewaukee, WI, United States, 53072","WI","53072",["D",1777377600000],"Mertztown Market","Benefits

Competitive salary

Dental insurance

Vision insurance

Competitive wages

Career Growth Opportunities

Fun and Energetic Environment

Ongoing training

Job Summary
We are seeking an experienced Meat Manager to join the team at our successful store. As a Meat Cutter/Manager, you will be responsible for operating the meat department to the high standards set forth by the company. You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store’s meat merchandising plan. The Meat Cutters/Managers goal is to drive sales within the meat department and maximize profitability.

Responsibilities

Cut and trim meat using knives and power equipment

Package and display meat in an attractive manner

Order inventory and maintain appropriate levels of stock

Receive and inspect meat as it arrives to the store

Ensure the cold chain is unbroken and meat remains high quality

Follow high standards of sanitation and quality control

Mange the department for profitability

Qualifications

Must be 18 years of age

High school diploma/GED required

Experience using meat cutting equipment, power equipment, and hand tools

Ability to stand for long periods and regularly lift 30lbs

#J-18808-Ljbffr
","Benefits

Competitive salary

Dental insurance

Vision insurance

Competitive wages

Career Growth Opportun...","Meat Manager",[120],["B","3522747818"],"Work at Mertztown Market","2 days ago","/jobs/3522747818-meat-manager","Mertztown, PA, United States","/jobs?keyword=Mertztown+Market","/jobs?location=Mertztown%2C+PA%2C+United+States","/jobs?keyword=Meat+Manager",{"_64":65,"_66":121,"_68":122,"_70":123,"_72":124},"Mertztown","Mertztown, PA, United States, 19539","PA","19539",["D",1777478400000],"Carolina Select Brands","Benefits

Competitive salary

Dental insurance

Employee discounts

Health insurance

Paid time off

Training & development

Vision insurance

Job Summary
Meat Cutters are responsible for assisting with the managing of department inventory, in-stock levels, pricing integrity, merchandising, and other operational processes to company standards. They must follow the company sales and production planning standards. They will assist in planning, ordering, preparing cutting lists, and processing meat according to the production tools and standards to maximize sales and gross profit. Meat Cutters will assist with the training of new department associates and will ensure correct cutting methods, ordering, receiving, unloading, storage, and rotation of merchandise and displays. Meat Cutters will also always ensure a high level of guest engagement and satisfaction by answering guest questions regarding services and products offered.

Responsibilities
Understands and complies consistently with Reid’s Fine Foods standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.

Assists with managing all functions and activities of the Meat/Seafood Department. Helps to manage labor costs and reduce losses due to shrink, damage and pilferage.

Assists with the training and development of all Meat Cutters and Meat/Seafood Clerks.

Handling and cutting a variety of the department’s specialty meats and seafood throughout the day per guest requests and to maintain quality product levels all while ensuring outstanding guest service at the counter.

Demonstrate the ability to be organized, to work independently and with the team to provide the highest quality shopping experience, all while assisting to maintain the overall appearance of the department; ensuring cases are well‑merchandised and properly signed to ensure the highest quality products and supplies are available to complete tasks efficiently. Follow approved procedures for receiving, weighing, and breaking down meat and seafood products.

Assisting in managing the inventory and ordering; enforces and follows department practices regarding the cutting procedures, receiving, stocking, and unloading of product to ensure freshness and quality. Unloading and breaking down deliveries as needed; stocking cases and coolers with products; Maintain proper product assortment, merchandising and product quality on the sales floor and following rotation standards when filling items are running below acceptable levels.

Physically making meat and seafood items according to Reid’s Fine Foods written recipes and processes for preparing, assembling, and mixing fresh ingredients. Preparation includes a variety of steps that may include: marinating, seasoning, cutting or grinding beef, poultry, lamb, steak, pork and seafood, chopping, slicing, and mixing meats, produce, and other food products together as indicated within Reid’s Fine Foods recipes.

Monitors temperature of cases, shelves and storage areas and reports any failures to the Department Manager. Follows maintenance and sanitation procedures established by Reid’s Fine Foods for coolers and freezers, reports problems to Department Manager.

Quality and safety duties include cutting, receiving, inspecting, and storing products to ensure quality, following proper cleaning and sanitation procedures, operating equipment in a safe and focused manner while tracking date and rotation of products and completing any necessary reports. Prep area cleaning includes taking apart, washing, rinsing, and sanitizing all equipment, prep‑tables, pans, and utensils, and washing floors, walls, coolers, and storage racks. Adhere to all local, state, and federal health and civil code regulations.

Addressing and greeting guests; answering questions in a friendly manner, proactively helping and providing accurate and timely information, making product/ service recommendations and accommodating special request.

Being able to listen to others' points of view and recognizing and appreciating differences.

Properly handle, prepare, transport and store products; ensuring practices are strictly adhered to.

Prioritizing requests and department activities while managing interruptions and attending to details to complete tasks within deadlines is a must.

Qualifications
Must have ability to lift 25lbs or more.

Ability to stand/walk for 8 or more hours per shift.

At least 1 year of meat cutting experience.

Basic understanding of food safety and sanitation, Serve Safe is preferred.

#J-18808-Ljbffr
","Benefits

Competitive salary

Dental insurance

Employee discounts

Health insurance

Paid time off
Mansueto Ventures is home to two of the most iconic and vibrant brands in business publishing: Inc. and Fast Company. Every day, the content, awards, and events produced help entrepreneurs and innovators succeed by providing useful insights, sparking essential conversations, and offering much-needed inspiration.

Inc. is the voice of the American entrepreneur, inspiring and documenting the risk-takers and ultra-driven go-getters who represent the most dynamic force in the American economy.
Fast Company is the world’s leading business media brand, focusing on innovation in technology, leadership, and design to inspire readers to shape the future of business.

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Qualifications:

Good organizational skills; ability to multi-task; goal oriented.

Requirements:

Must have previous experience in grocery retail management, specifically in the meat dept.

","descriptionText","Meat Dept. Manager Fresh Value, Inc. Scheduling cutters, merchandising display cases, inventory, ordering, tracking sales as well as cutting and packaging fresh product daily. Qualifications: Good organizational skills; ability to multi-task; goal oriented. Requirements: Must have previous experience in grocery retail management, specifically in the meat dept.","Scheduling cutters, merchandising display cases, inventory, ordering, tracking sales as well as cutting and packaging fresh product daily.

...",[200],"Fresh Value, Inc.","salaryMin","salaryMax","salaryDescription","url","https://click.appcast.io/t/dCbuTADZbRySQ2Ro7lJqlEKlMDbCyrR4xg-wCPNl7o5An8gPRZa_LLGl8hDvEH1J","companyDescription","companyWebsite","Work at Fresh Value, Inc.","isManualPosted","costPerClick",0.2,"/jobs/3521605837-meat-dept-manager","fullUrl","https://www.mediabistro.com/jobs/3521605837-meat-dept-manager","strippedDescription","Scheduling cutters, merchandising display cases, inventory, ordering, tracking sales as well as cutting and packaging fresh product daily. Qualifications: Good organizational skills; ability to multi-task; goal oriented. Requirements: Must have previous experience in grocery retail management, specifically in the meat dept. 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