Hands-On Kitchen Supervisor & Team Growth Lead

A popular dining establishment in Cookeville, Tennessee, seeks a supervisory candidate to oversee food production and ensure adherence to safety protocols. Key responsibilities include managing restaurant operations during peak hours and conducting regular checks on cleanliness and equipment. Comprehensive benefits include medical plans, paid leave, 401(k), tuition reimbursement, and an annual holiday bonus, along with a culture grounded in passion and integrity.
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