Kitchen Team Lead - High-Volume Ops & Quality

A popular dining establishment in Orlando is seeking a Kitchen Supervisor to ensure adherence to quality standards and lead a team of up to 15 staff members. The ideal candidate has at least 2 years of experience in high-volume kitchen operations, possesses strong organizational skills, and can adapt to changing priorities. Responsibilities include maintaining a safe work environment and promoting superior guest experiences, with physical requirements for extended shifts and handling kitchen machinery.
#J-18808-Ljbffr