Kitchen Team Lead - High-Volume Ops & Quality

A popular restaurant brand in Orlando is seeking a Kitchen Supervisor with a minimum of 2 years of experience in high volume kitchen operations. The successful candidate will lead a team of up to 15, ensuring compliance with quality standards and managing workloads effectively. Strong organizational skills, adaptability, and effective communication in English are essential. This role also requires physical stamina to handle kitchen demands and maintain a safe work environment.
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