Kitchen Team Lead - High-Volume Ops & Quality

A popular restaurant in Orlando is seeking a Kitchen Supervisor to lead kitchen operations and a team of up to 15 staff. Responsibilities include maintaining quality and safety standards, ensuring excellent guest experiences, and adapting to high-pressure situations. Candidates should have at least 2 years of experience in high-volume kitchens, with strong organizational and communication skills. This role involves physical demands, including standing for extended periods and lifting up to 50 lbs.
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