Kitchen Team Lead - High-Volume Ops & Quality

A popular restaurant in Orlando is seeking an experienced kitchen supervisor to oversee operations in a fast-paced environment. The ideal candidate will have a minimum of two years' experience in high-volume kitchen operations, strong organizational skills, and the ability to manage a team effectively. Responsibilities include maintaining food quality standards, ensuring a safe workspace, and leading a team of up to 15 members. This role is suitable for a dependable and motivated individual who excels in a dynamic setting.
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