Kitchen Team Lead - High-Volume Ops & Quality

A dynamic restaurant in Orlando is seeking a Kitchen Supervisor to oversee operations and maintain high quality standards. The ideal candidate will have at least 2 years of experience in high-volume kitchen settings and be able to lead a team of up to 15 members. Responsibilities include ensuring safety regulations, promoting a healthy work environment, and managing day-to-day kitchen operations. An ability to communicate effectively in English and maintain composure during busy periods is essential.
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