Kitchen Team Lead - High-Volume Ops & Quality

A high-volume restaurant in Orlando is looking for a Kitchen Supervisor to oversee kitchen operations and lead a team. Responsibilities include ensuring compliance with quality standards and food safety regulations, promoting a safe work environment, and maintaining a high level of organization. Candidates should have at least 2 years of experience in a similar role, strong multi-tasking skills, and effective communication abilities. Must be adaptable and able to work in high-pressure situations.
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