Kitchen Team Lead - High-Volume Ops & Quality

A leading restaurant chain in Orlando, Florida is seeking a Kitchen Supervisor to ensure adherence to quality standards and promote a safe working environment. Candidates should have a minimum of 2 years of experience in high volume kitchen operations and possess strong organizational skills. The role involves leading a team of up to 15 members while maintaining calm during high volume situations. This position demands effective communication and attention to detail in a fast-paced setting.
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