Kitchen Team Lead - High-Volume Ops & Quality

A restaurant chain located in Orlando is seeking an experienced Kitchen Supervisor. The ideal candidate will have at least 2 years of experience in high-volume kitchen operations and demonstrate strong organizational and communication skills. Responsibilities include leading a team, ensuring food safety standards, and maintaining a smooth kitchen operation. This role requires physical stamina and the ability to work under pressure while providing an excellent guest experience.
#J-18808-Ljbffr