Lead Pastry Chef: Creative Desserts & Menu Innovation

A popular dining establishment in Charlotte is seeking an experienced Pastry Chef to manage food production with a focus on innovative presentation. Candidates must have a culinary degree and at least 4 years of experience in a fine dining environment. Responsibilities include menu development, ensuring top-quality food, and maintaining a clean workspace. This role includes supervisory duties and a commitment to customer service, making it ideal for passionate professionals ready to take the next step in their culinary career.
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