Lead Pastry Chef: Creative Desserts & Menu Innovation

A premier dining establishment in Charlotte, NC is seeking a skilled Pastry Chef responsible for high-quality food production and innovative cake decoration. The ideal candidate should have a culinary degree, a minimum of 4 years of fine dining experience, and supervisory skills. This role involves managing kitchen operations, developing new recipes, and ensuring excellent customer service while maintaining sanitary practices. Join a dynamic team focused on quality and creativity.
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