Lead Pastry Chef: Creative Desserts & Menu Innovation

A premier dining establishment in Charlotte, North Carolina, is seeking an experienced Pastry Chef to manage high-quality food production and innovative presentations. The ideal candidate will have at least 4 years of experience in a fine dining environment, along with expertise in cake and pastry decoration. This role includes responsibilities for managing kitchen operations, training staff, and developing new recipes while ensuring compliance with health and safety standards. A commitment to superior customer service is essential.
#J-18808-Ljbffr