Lead Pastry Chef: Creative Desserts & Menu Innovation

A popular dining establishment in Charlotte is seeking a skilled Pastry Chef to oversee the kitchen's production of high-quality baked goods. The role requires at least 4 years of experience in a fine dining environment, a culinary degree, and expertise in cake and pastry decoration. The Pastry Chef will manage kitchen operations, ensure superior customer service, and contribute to menu development. This position emphasizes employee development and maintaining the highest standards of food quality and sanitation.
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