Jimmy's Famous American Tavern is hiring: Host in San Diego
Jimmy's Famous American Tavern, San Diego, CA, United States
Job Summary
The hostess or host greets guests as they enter a restaurant, takes their reservations, or puts them on a waiting list, gives them menus and shows them to their seats. They may also handle phone calls and guest queries about the restaurant and menu and assist various restaurant staff when necessary.
Benefits
Employee discount
Referral Program
401(K)
401(K) Matching
Flexible schedule
Paid sick time
Duties/Responsibilities
Efficiently manages the operations of the host stand.
Warmly and professionally welcome all guests.
Seats guests at tables while keeping table rotations in mind.
Performs other related duties as assigned.
Work with management to control the flow of the restaurant.
Answer phones and take to go orders accurately.
Required Skills/Abilities
Excellent verbal and written communication skills.
Knowledge of the menu.
Ability to provide great customer service and work well under pressure.
Willing to follow instructions and ask questions for clarification if needed.
Must be able to work as part of a team.
Education and Experience
Restaurant experience preferred.
Hold a Food Handler's Card, or the ability to obtain one.
High school or equivalent (Preferred)
Physical Requirements
Prolonged periods of standing and walking.
Schedule
Weekdays
Weekends
Days
Nights
Overtime
Holidays
#J-18808-Ljbffr
In Summary: The hostess or host greets guests as they enter a restaurant, takes their reservations, or puts them on a waiting list, gives them menus and shows them to their seats . They may also handle phone calls and guest queries about the restaurant and menu .
En Español: Resumen del trabajo La anfitriona o la anfitrió saluda a los huéspedes cuando entran en un restaurante, toma sus reservas o las pone en una lista de espera, les da menús y les muestra sus asientos. También pueden manejar llamadas telefónicas y consultas de invitados sobre el restaurante y el menú y asistir al personal de varios restaurantes cuando sea necesario. Beneficios Programa de Referencia con descuento para empleado 401 ((K) 401 ((k)) Aplicación horario Flexible Tarea / Responsabilidades por enfermedad pagada Maneja eficientemente las operaciones del puesto de acogida. Recibe cálidamente y profesionalmente a todos los invitados. Sienta a los clientes a las mesas manteniendo en mente las rotaciones de la mesa. Realiza otras tareas relacionadas según lo asignado.
The hostess or host greets guests as they enter a restaurant, takes their reservations, or puts them on a waiting list, gives them menus and shows them to their seats. They may also handle phone calls and guest queries about the restaurant and menu and assist various restaurant staff when necessary.
Benefits
Employee discount
Referral Program
401(K)
401(K) Matching
Flexible schedule
Paid sick time
Duties/Responsibilities
Efficiently manages the operations of the host stand.
Warmly and professionally welcome all guests.
Seats guests at tables while keeping table rotations in mind.
Performs other related duties as assigned.
Work with management to control the flow of the restaurant.
Answer phones and take to go orders accurately.
Required Skills/Abilities
Excellent verbal and written communication skills.
Knowledge of the menu.
Ability to provide great customer service and work well under pressure.
Willing to follow instructions and ask questions for clarification if needed.
Must be able to work as part of a team.
Education and Experience
Restaurant experience preferred.
Hold a Food Handler's Card, or the ability to obtain one.
High school or equivalent (Preferred)
Physical Requirements
Prolonged periods of standing and walking.
Schedule
Weekdays
Weekends
Days
Nights
Overtime
Holidays
#J-18808-Ljbffr
In Summary: The hostess or host greets guests as they enter a restaurant, takes their reservations, or puts them on a waiting list, gives them menus and shows them to their seats . They may also handle phone calls and guest queries about the restaurant and menu .
En Español: Resumen del trabajo La anfitriona o la anfitrió saluda a los huéspedes cuando entran en un restaurante, toma sus reservas o las pone en una lista de espera, les da menús y les muestra sus asientos. También pueden manejar llamadas telefónicas y consultas de invitados sobre el restaurante y el menú y asistir al personal de varios restaurantes cuando sea necesario. Beneficios Programa de Referencia con descuento para empleado 401 ((K) 401 ((k)) Aplicación horario Flexible Tarea / Responsabilidades por enfermedad pagada Maneja eficientemente las operaciones del puesto de acogida. Recibe cálidamente y profesionalmente a todos los invitados. Sienta a los clientes a las mesas manteniendo en mente las rotaciones de la mesa. Realiza otras tareas relacionadas según lo asignado.