Momofuku is hiring: Host in New York

The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.

Má Pêche (meaning "mother peach") is lead by Executive Chef Matthew Rudofker (James Beard 'Rising Star of the Year' finalist) and serves breakfast, lunch, dinner, and weekend brunch. Additionally, the [BOH/FOH] services Fuku+, our Midtown location of our fried chicken sandwich shop. It is the only Momofuku restaurant that doesn't require a subway ride to get to if you're coming from the MoMA, the Theater District, Central Park, or work: it's in Midtown.

We are looking for an experienced Host to join our team!

Serving as the first point of contact at the restaurant, we are looking for an enthusiastic attitude to greet guests and ensure they receive the Momofuku experience.

Skills & Requirements

• At least 2 years of related experience
• Exceptional communication, service and floor skills
• High volume restaurant experience preferred
• Ability to work both Lunch and Dinner services

What's in it for you?

we offer competitive pay and a comprehensive benefits package, including vision/dental/medical, along with gym and commuter discounts, plus more after required wait periods. we encourage our employees to grow and learn, and offer many opportunities for personal and career development.

In Summary: Má Pêche is lead by Executive Chef Matthew Rudofker (James Beard 'Rising Star of the Year' finalist) and serves breakfast, lunch, dinner, and weekend brunch . Fuku+ is the only Momofuku restaurant that doesn't require a subway ride to get to if you're coming from the MoMA, the Theater District, Central Park, or work .

En Español:

El Grupo Momofuku está compuesto por restaurantes y panaderías ubicadas en los Estados Unidos, Australia y Canadá, un laboratorio culinario, una revista y una empresa de fabricación de equipos.

Má Pêche (que significa "mother peach") es dirigida por el Chef Ejecutivo Matthew Rudofker y sirve desayuno, almuerzo, cena y brunch de fin de semana. Además, el [BOH/FOH] ofrece Fuku+, nuestra ubicación en Midtown de nuestra tienda de sándwiches con pollo frito. Es el único restaurante Momofuku que no requiere un viaje en metro para llegar si vienes del MoMA, el Distrito Teatral, Central Park o trabajo: está en midtown.

Buscamos un experto. Anfitrión ¡Para unirse a nuestro equipo!

Como primer punto de contacto en el restaurante, buscamos una actitud entusiasta para saludar a los huéspedes y asegurar que reciban la experiencia Momofuku.

Habilidades y requisitos

• Al menos 2 años de experiencia relacionada
• Habilidades excepcionales de comunicación, servicio y piso
• Se prefiere una experiencia en restaurantes de gran volumen
• Capacidad para trabajar en servicios de almuerzo y cena

¿Qué ganas de eso?

Ofrecemos salarios competitivos y un paquete completo de beneficios, incluidos la visión/dental/médicos, junto con descuentos en gimnasios y viajeros, además de más después de los períodos de espera requeridos.