Service Deli Clerk- North Ogden
Lee's Marketplace, North Ogden, UT, United States
Position
Title: Service Deli Clerk – North Ogden
Location: North Ogden, UT
Shift/Availability: 6am–9pm Monday–Saturday, 8am–8pm Sunday
Hours per week: 24+
Position type: Part‑time Regular
Position code: 99404005
Salary: $13.75–$17.60 DOE
Number of positions: 2
Position Summary
Lee’s Marketplace is a family‑owned grocery chain that provides high‑quality products, exceptional service, and a friendly, welcoming atmosphere. As a Service Deli Clerk you will assist in the cooking, preparing, presenting and serving of deli dishes, ensuring the highest standards of food quality, freshness and sanitation.
Primary Responsibilities
Assist in the production, development, preparation and maintenance of deli menu items according to recipes and quality standards.
Help keep the food service and seating areas clean and sanitized.
Display and restock deli products, ensuring shelves and cases are filled, fresh, rotated, faced and cleaned.
Maintain accurate food inventories.
Unload deliveries and organize stock rooms as needed.
Monitor and maintain kitchen equipment.
Collaborate with deli team members to ensure efficient kitchen operations and guest service.
Attend trainings and keep certifications current.
Guest Service
Greet and assist guests in a friendly and courteous manner.
Provide knowledgeable answers to guest inquiries.
Promote a high level of morale within the department and store.
Take orders accurately and process purchases promptly.
Apply Lee’s Way values to problem‑solving and service.
Product Handling
Stock shelves and maintain displays to store standards.
Rotate stock and check expiration dates to ensure freshness.
Package and label products using a computer program.
Assist in unloading deliveries and organizing stock rooms.
Maintain proper freshness, pricing, code‑dating and merchandising in compliance with company policies.
Cleanliness and Safety
Maintain a clean and organized work area.
Follow safety and sanitation procedures.
Report safety hazards or equipment issues to management.
Adhere to all food safety and sanitation regulations.
Contribute to cleaning responsibilities as directed by management.
Cash Handling (if applicable)
Operate cash registers and handle transactions accurately.
Follow store policies on returns, exchanges and refunds.
Ensure cash security during transactions.
Team Collaboration
Work cooperatively with team members to achieve store goals.
Participate in team meetings and training sessions.
Assist other departments as needed.
Attend departmental, store and company meetings as required.
Apply company policies and promote a harassment‑free environment.
Position Requirements
Age Requirement: 18 years or older
Food Handlers Permit required
Availability: 6:00am–9:00pm Monday–Sunday, including weekends and holidays
Physical Requirements
Stand, walk, twist, sit and bend for extended periods.
Lift and carry items weighing up to 50 pounds.
Use hands and arms to push, pull, lift, reach, grip and balance.
Occasionally stoop, crouch, kneel or crawl.
Stand and walk for prolonged periods.
Access all areas of the store.
Lift up to 50 pounds at times, including floor‑to‑shoulder and overhead lifting.
Climb step stools or ladders as required.
Tools and Machinery
Register system
Extensive phone and intercom use
Blades, slicers and knives
Fryers, ovens, grills, hot cases and cold cases
Temperature‑controlled rooms
Step stools and ladders
Trash compactor
Bailer
Wheelers
Delivery vehicle (21 years or older)
Digital communication and training platforms
Education or Skills
High school diploma or equivalent (preferred).
Previous experience in food service or guest service (preferred).
Skills and Abilities
Effective verbal communication and listening skills.
Ability to work in a fast‑paced environment.
Basic math skills for handling cash transactions.
Follow written instructions accurately.
Operate cooking machinery.
Compensation and Benefits
Competitive hourly wage/salary.
Paid time and a quarter on Sundays.
Health insurance, disability plans, employee assistance program, 401k, supplemental insurance.
10% discount (restrictions apply).
Ace Hardware discount at Lees Ace Hardware locations.
Paid time off for qualifying employees.
Work Environment
Friendly and supportive team atmosphere.
Opportunities for career advancement and professional development.
Safety‑forward atmosphere.
Innovative, supportive and input‑driven management team.
Equal Employment Opportunity Statement
Lee’s Marketplace is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.
#J-18808-Ljbffr
Title: Service Deli Clerk – North Ogden
Location: North Ogden, UT
Shift/Availability: 6am–9pm Monday–Saturday, 8am–8pm Sunday
Hours per week: 24+
Position type: Part‑time Regular
Position code: 99404005
Salary: $13.75–$17.60 DOE
Number of positions: 2
Position Summary
Lee’s Marketplace is a family‑owned grocery chain that provides high‑quality products, exceptional service, and a friendly, welcoming atmosphere. As a Service Deli Clerk you will assist in the cooking, preparing, presenting and serving of deli dishes, ensuring the highest standards of food quality, freshness and sanitation.
Primary Responsibilities
Assist in the production, development, preparation and maintenance of deli menu items according to recipes and quality standards.
Help keep the food service and seating areas clean and sanitized.
Display and restock deli products, ensuring shelves and cases are filled, fresh, rotated, faced and cleaned.
Maintain accurate food inventories.
Unload deliveries and organize stock rooms as needed.
Monitor and maintain kitchen equipment.
Collaborate with deli team members to ensure efficient kitchen operations and guest service.
Attend trainings and keep certifications current.
Guest Service
Greet and assist guests in a friendly and courteous manner.
Provide knowledgeable answers to guest inquiries.
Promote a high level of morale within the department and store.
Take orders accurately and process purchases promptly.
Apply Lee’s Way values to problem‑solving and service.
Product Handling
Stock shelves and maintain displays to store standards.
Rotate stock and check expiration dates to ensure freshness.
Package and label products using a computer program.
Assist in unloading deliveries and organizing stock rooms.
Maintain proper freshness, pricing, code‑dating and merchandising in compliance with company policies.
Cleanliness and Safety
Maintain a clean and organized work area.
Follow safety and sanitation procedures.
Report safety hazards or equipment issues to management.
Adhere to all food safety and sanitation regulations.
Contribute to cleaning responsibilities as directed by management.
Cash Handling (if applicable)
Operate cash registers and handle transactions accurately.
Follow store policies on returns, exchanges and refunds.
Ensure cash security during transactions.
Team Collaboration
Work cooperatively with team members to achieve store goals.
Participate in team meetings and training sessions.
Assist other departments as needed.
Attend departmental, store and company meetings as required.
Apply company policies and promote a harassment‑free environment.
Position Requirements
Age Requirement: 18 years or older
Food Handlers Permit required
Availability: 6:00am–9:00pm Monday–Sunday, including weekends and holidays
Physical Requirements
Stand, walk, twist, sit and bend for extended periods.
Lift and carry items weighing up to 50 pounds.
Use hands and arms to push, pull, lift, reach, grip and balance.
Occasionally stoop, crouch, kneel or crawl.
Stand and walk for prolonged periods.
Access all areas of the store.
Lift up to 50 pounds at times, including floor‑to‑shoulder and overhead lifting.
Climb step stools or ladders as required.
Tools and Machinery
Register system
Extensive phone and intercom use
Blades, slicers and knives
Fryers, ovens, grills, hot cases and cold cases
Temperature‑controlled rooms
Step stools and ladders
Trash compactor
Bailer
Wheelers
Delivery vehicle (21 years or older)
Digital communication and training platforms
Education or Skills
High school diploma or equivalent (preferred).
Previous experience in food service or guest service (preferred).
Skills and Abilities
Effective verbal communication and listening skills.
Ability to work in a fast‑paced environment.
Basic math skills for handling cash transactions.
Follow written instructions accurately.
Operate cooking machinery.
Compensation and Benefits
Competitive hourly wage/salary.
Paid time and a quarter on Sundays.
Health insurance, disability plans, employee assistance program, 401k, supplemental insurance.
10% discount (restrictions apply).
Ace Hardware discount at Lees Ace Hardware locations.
Paid time off for qualifying employees.
Work Environment
Friendly and supportive team atmosphere.
Opportunities for career advancement and professional development.
Safety‑forward atmosphere.
Innovative, supportive and input‑driven management team.
Equal Employment Opportunity Statement
Lee’s Marketplace is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.
#J-18808-Ljbffr