Service Deli Clerk-4th West
Lees Marketplace, Salt Lake City, UT, United States
Lee’s Marketplace is a family‑owned grocery chain committed to providing an enjoyable shopping experience for our guests. We pride ourselves on offering high‑quality products, exceptional service, and a friendly, welcoming environment. We value our team members and treat them like family, and we strive to make a positive impact in the communities in which we serve.
Position Summary – Service Deli Clerk
As a Service Deli Clerk, you will assist in the cooking, preparing, presentation, and serving of our high‑quality dishes, ensuring the highest standards of food quality, freshness, and sanitation in the deli department. You will serve our guests in a cheerful and helpful manner, display and restock products, and assist with any deli functions as management sees fit.
Primary Position Duties
Help with the production, development, preparation, and maintenance of deli menu items in accordance with recipes and quality standards.
Assist in cleaning and sanitation of food service and seating areas.
Assist in displaying and restocking deli products; ensure shelves and cases are filled, fresh, rotated, faced, and cleaned.
Maintain accurate food inventories.
Assist in unloading deliveries and organizing stock rooms as needed.
Monitor and maintain kitchen equipment.
Collaborate with Deli team members to ensure efficient kitchen operations and guest service; build and support a culture based on relationships and continuous improvement.
Maintain training and certification by attending in‑person trainings and utilizing digital training platforms.
Guest Service
Greet and assist guests in a friendly and courteous manner.
Provide knowledgeable answers to guest inquiries.
Promote and exemplify a high level of morale within department and store; communicate honestly and openly with guests and team members.
Provide excellent guest service by acknowledging guests promptly, taking orders accurately, preparing and processing orders quickly, and finalizing purchases in a friendly manner.
Show problem‑solving skills and pride in finding the best resolution that exemplifies “Lee’s Way”.
Product Handling
Stock shelves and maintain displays according to store standards.
Ensure product freshness by rotating stock and checking expiration dates.
Assist in unloading deliveries and organizing stock rooms as needed.
Package and label products using a computer program.
Assist department to maintain proper freshness, pricing, code dating, tare and merchandising of products in compliance with company policies and procedures.
Cleanliness & Safety
Maintain a clean and organized work area.
Follow all safety and sanitation procedures.
Report any safety hazards or equipment issues to management.
Adhere to all food safety and sanitation regulations.
Contribute toward cleaning responsibilities as management sees fit.
Cash Handling (if applicable)
Operate cash registers and handle transactions accurately.
Follow store policies on returns, exchanges, and refunds.
Ensure security of cash and other financial transactions.
Team Collaboration
Work cooperatively with team members to achieve store goals.
Participate in team meetings and training sessions.
Assist other departments as needed.
Attend departmental, store, and company meetings as required; contribute to profits and revenues and meet productivity standards.
Know and comply with all company policies, procedures, programs and directives; refer to Team Member Handbook continually to ensure compliance.
Promote a harassment‑free environment and report any potential harmful situation to management.
Position Requirements
Age requirement: 18 years or older.
Food Handlers Permit required.
Availability: 6:00 am–9:00 pm any day Monday–Sunday, including weekends and holidays.
Physical requirements: stand, walk, twist, sit, bend for extended periods; lift and carry up to 50 pounds; operate equipment; perform repetitive hand and arm movements; occasionally stoop, kneel, crawl; lift up to 50 pounds at times; use step stools or ladders; withstand prolonged standing and walking.
Tools and machinery: register system, extensive phone/intercom use, blades, slicers, knives, fryers, ovens, grills, hot and cold cases, temperature‑controlled rooms, step stools/ladders, trash compactor, bailer, wheelers, delivery vehicles (21 yrs and older), digital communication and training platforms.
Education: high school diploma or equivalent (preferred).
Experience: previous experience in food service or guest service (preferred).
Skills and abilities: write, speak, hear, and understand spoken word; work in a fast‑paced environment; basic math skills for cash transactions; read and follow instructions; good verbal communication; operate cooking machinery.
Benefits
Competitive hourly wage/salary.
Paid time off and a quarter on Sundays.
Insurance packages including health insurance, disability plans, EAP, 401(k) plans, and supplemental insurances.
10% discount; restrictions apply.
Ace Hardware discount at Lees Ace Hardware locations.
Paid time off for those who qualify.
Work Environment
Friendly and supportive team atmosphere.
Opportunities for career advancement and professional development.
Safety‑forward atmosphere.
Innovative, supportive, and input‑driven management team.
Lee's Marketplace is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.
Note: This job description is not intended to be all‑inclusive. Team members may perform other related duties as negotiated to meet the ongoing needs of the organization.
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Position Summary – Service Deli Clerk
As a Service Deli Clerk, you will assist in the cooking, preparing, presentation, and serving of our high‑quality dishes, ensuring the highest standards of food quality, freshness, and sanitation in the deli department. You will serve our guests in a cheerful and helpful manner, display and restock products, and assist with any deli functions as management sees fit.
Primary Position Duties
Help with the production, development, preparation, and maintenance of deli menu items in accordance with recipes and quality standards.
Assist in cleaning and sanitation of food service and seating areas.
Assist in displaying and restocking deli products; ensure shelves and cases are filled, fresh, rotated, faced, and cleaned.
Maintain accurate food inventories.
Assist in unloading deliveries and organizing stock rooms as needed.
Monitor and maintain kitchen equipment.
Collaborate with Deli team members to ensure efficient kitchen operations and guest service; build and support a culture based on relationships and continuous improvement.
Maintain training and certification by attending in‑person trainings and utilizing digital training platforms.
Guest Service
Greet and assist guests in a friendly and courteous manner.
Provide knowledgeable answers to guest inquiries.
Promote and exemplify a high level of morale within department and store; communicate honestly and openly with guests and team members.
Provide excellent guest service by acknowledging guests promptly, taking orders accurately, preparing and processing orders quickly, and finalizing purchases in a friendly manner.
Show problem‑solving skills and pride in finding the best resolution that exemplifies “Lee’s Way”.
Product Handling
Stock shelves and maintain displays according to store standards.
Ensure product freshness by rotating stock and checking expiration dates.
Assist in unloading deliveries and organizing stock rooms as needed.
Package and label products using a computer program.
Assist department to maintain proper freshness, pricing, code dating, tare and merchandising of products in compliance with company policies and procedures.
Cleanliness & Safety
Maintain a clean and organized work area.
Follow all safety and sanitation procedures.
Report any safety hazards or equipment issues to management.
Adhere to all food safety and sanitation regulations.
Contribute toward cleaning responsibilities as management sees fit.
Cash Handling (if applicable)
Operate cash registers and handle transactions accurately.
Follow store policies on returns, exchanges, and refunds.
Ensure security of cash and other financial transactions.
Team Collaboration
Work cooperatively with team members to achieve store goals.
Participate in team meetings and training sessions.
Assist other departments as needed.
Attend departmental, store, and company meetings as required; contribute to profits and revenues and meet productivity standards.
Know and comply with all company policies, procedures, programs and directives; refer to Team Member Handbook continually to ensure compliance.
Promote a harassment‑free environment and report any potential harmful situation to management.
Position Requirements
Age requirement: 18 years or older.
Food Handlers Permit required.
Availability: 6:00 am–9:00 pm any day Monday–Sunday, including weekends and holidays.
Physical requirements: stand, walk, twist, sit, bend for extended periods; lift and carry up to 50 pounds; operate equipment; perform repetitive hand and arm movements; occasionally stoop, kneel, crawl; lift up to 50 pounds at times; use step stools or ladders; withstand prolonged standing and walking.
Tools and machinery: register system, extensive phone/intercom use, blades, slicers, knives, fryers, ovens, grills, hot and cold cases, temperature‑controlled rooms, step stools/ladders, trash compactor, bailer, wheelers, delivery vehicles (21 yrs and older), digital communication and training platforms.
Education: high school diploma or equivalent (preferred).
Experience: previous experience in food service or guest service (preferred).
Skills and abilities: write, speak, hear, and understand spoken word; work in a fast‑paced environment; basic math skills for cash transactions; read and follow instructions; good verbal communication; operate cooking machinery.
Benefits
Competitive hourly wage/salary.
Paid time off and a quarter on Sundays.
Insurance packages including health insurance, disability plans, EAP, 401(k) plans, and supplemental insurances.
10% discount; restrictions apply.
Ace Hardware discount at Lees Ace Hardware locations.
Paid time off for those who qualify.
Work Environment
Friendly and supportive team atmosphere.
Opportunities for career advancement and professional development.
Safety‑forward atmosphere.
Innovative, supportive, and input‑driven management team.
Lee's Marketplace is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.
Note: This job description is not intended to be all‑inclusive. Team members may perform other related duties as negotiated to meet the ongoing needs of the organization.
#J-18808-Ljbffr