Cook
Tier1usa, Minneapolis, MN, United States
Position Summary
The Hot Food Cook is responsible for preparing high quality meals in a fast paced production environment while maintaining strict food safety and sanitation standards. This role works closely with culinary leadership to execute recipes to specification, ensure product quality, and support overall kitchen operations.
Key Responsibilities
Food Preparation and Production
Prepare and cook assigned production quantities according to customer specifications using the CBASE system
Follow recipes and menus to ensure consistency, quality, and presentation standards
Work closely with Executive and Sous Chefs to support culinary execution and product quality
Food Safety and Quality
Maintain strict adherence to food safety standards, including proper handling and storage of ingredients
Complete required HACCP logs including temperature tracking for CCP 3, CCP 4, and thawing processes
Ensure all work areas remain clean, organized, and compliant with safety standards
Proactively identify and communicate any food safety or workplace hazards
Operational Support
Assist team members and leadership in delivering high quality service and meeting production goals
Support material usage, thawing processes, and overall kitchen efficiency
Maintain a clean and safe workstation at all times
Physical Requirements
Ability to stand and work on feet for up to 8 hours
Ability to work in a chilled environment
Ability to safely lift up to 50 pounds
Wear company issued uniform and safety shoes at all times
Qualifications
One to three years of experience as a cook or in a similar fast paced culinary environment
Culinary Arts degree preferred or equivalent hands on experience
Strong knowledge of cooking techniques, including sautéing and knife skills
Ability to follow recipes and customer specifications with accuracy
Familiarity with HACCP, GMP, and FIFO practices
Ability to work under pressure and meet production deadlines
Strong organizational and multitasking skills
Collaborative mindset and ability to work cross functionally
Willingness to learn new cuisines, including Asian cuisine
Strong verbal and written communication skills
Ability to learn and utilize CBASE systems and reporting
Schedule Requirements
Day and evening shift availability required
Weekend availability required
8 to 10 hour shifts
Medical, Dental, and Vision Insurance
401k with company participation
Life and Accidental Death and Dismemberment Insurance
Short Term and Long Term Disability
Free meals, parking, and uniforms
Advancement opportunities and internal internships
Work Location
3100 E 73rd St
Minneapolis, MN 55450
Equal Opportunity Employer
LSG Sky Chefs is an Equal Opportunity Employer and is committed to creating an inclusive environment for all employees.
#J-18808-Ljbffr
The Hot Food Cook is responsible for preparing high quality meals in a fast paced production environment while maintaining strict food safety and sanitation standards. This role works closely with culinary leadership to execute recipes to specification, ensure product quality, and support overall kitchen operations.
Key Responsibilities
Food Preparation and Production
Prepare and cook assigned production quantities according to customer specifications using the CBASE system
Follow recipes and menus to ensure consistency, quality, and presentation standards
Work closely with Executive and Sous Chefs to support culinary execution and product quality
Food Safety and Quality
Maintain strict adherence to food safety standards, including proper handling and storage of ingredients
Complete required HACCP logs including temperature tracking for CCP 3, CCP 4, and thawing processes
Ensure all work areas remain clean, organized, and compliant with safety standards
Proactively identify and communicate any food safety or workplace hazards
Operational Support
Assist team members and leadership in delivering high quality service and meeting production goals
Support material usage, thawing processes, and overall kitchen efficiency
Maintain a clean and safe workstation at all times
Physical Requirements
Ability to stand and work on feet for up to 8 hours
Ability to work in a chilled environment
Ability to safely lift up to 50 pounds
Wear company issued uniform and safety shoes at all times
Qualifications
One to three years of experience as a cook or in a similar fast paced culinary environment
Culinary Arts degree preferred or equivalent hands on experience
Strong knowledge of cooking techniques, including sautéing and knife skills
Ability to follow recipes and customer specifications with accuracy
Familiarity with HACCP, GMP, and FIFO practices
Ability to work under pressure and meet production deadlines
Strong organizational and multitasking skills
Collaborative mindset and ability to work cross functionally
Willingness to learn new cuisines, including Asian cuisine
Strong verbal and written communication skills
Ability to learn and utilize CBASE systems and reporting
Schedule Requirements
Day and evening shift availability required
Weekend availability required
8 to 10 hour shifts
Medical, Dental, and Vision Insurance
401k with company participation
Life and Accidental Death and Dismemberment Insurance
Short Term and Long Term Disability
Free meals, parking, and uniforms
Advancement opportunities and internal internships
Work Location
3100 E 73rd St
Minneapolis, MN 55450
Equal Opportunity Employer
LSG Sky Chefs is an Equal Opportunity Employer and is committed to creating an inclusive environment for all employees.
#J-18808-Ljbffr