Executive Sous Chef: Creative Lead in High-Volume Kitchens

A leading hotel management company is seeking an Executive Sous Chef in Dallas, Texas. In this role, you will oversee kitchen associates while ensuring food quality and maintaining safety standards. The ideal candidate has at least two years of supervisory culinary experience, a food manager certification, and is skilled in menu collaboration. This position offers competitive wages and an exceptional benefit plan, with flexible scheduling to accommodate personal life demands.
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