Maintenance Tech II
Daybreak Foods, Inc., Long Prairie, MN, United States
Summary
This position is a Maintenance Technician in an egg processing facility. The purpose of this position is to complete minor to major equipment repairs during non-production and production times of the day.
Key Responsibilities
Inspect, operate and test machinery and equipment to diagnose machine malfunctions
Dismantle machines, equipment or devices to access and remove defective parts to conduct repairs
Maintain food processing equipment
Perform preventative maintenance on equipment, such as inspecting motors, bearings, belts, fluid levels and replacing filters
Perform general maintenance tasks to include plumbing, electrical wiring, installation of new equipment and parts
Document all maintenance performed including preventative maintenance
Identify any required parts needed and notify supervisor
Ensure facility supervisors are notified when maintenance or repairs are to be undertaken in any food handling area
Remove all tools and debris from any maintenance activity once it has been completed. Notify appropriate personnel of completion so hygiene and sanitation can be performed before commencement of facility operations
Fabrication and welding as needed for plant repairs and upgrades
Troubleshoot, diagnose and repair equipment
Use various test equipment, such as voltmeter and clamp‑on amp meter for troubleshooting and calibration. Also use pneumatic controls and devices for building and troubleshooting equipment
Repair electrical equipment. Maintain and repair electronic devices, frequency drives and inverters
Perform cost justification of equipment and process changes
Initiate purchase orders for parts and machines
Complete scheduled/unscheduled work orders and thoroughly document work performed for tracking in preventive maintenance programs
Operate and maintain boiler. Maintain records for boiler and monitor chemical usage
Operate and maintain ammonia/glycol refrigeration. Maintain records
Study production schedules and estimate worker hour requirements for completion of job assignments
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
Minimum of high school diploma
Maintenance certification or equivalent experience
Must be able to obtain First Aid/CPR certification
Previous experience in maintenance is required. Experience in food manufacturing or processing very desirable
Safety programs and processes, such as confined space, LOTO, Hazcom, hot work, electrical safety, etc.
Knowledge, Skills and Abilities
Knowledge of machines and tools, including their designs, uses, repair, and maintenance
Strong ability to work alone or with little supervision
Ability to determine causes of operating errors and be able to resolve them
Ability to identify complex problems and review related information to develop and evaluate options and implement solutions
Strong knowledge in pneumatics, and power transmission are required
Knowledge of electrical troubleshooting, computers, and forklifts
Knowledge in electrical and electronics including frequency drives and inverters, generators, computers and PM software desired
Physical Demands
Stand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally.
Work Environment
Frequently exposed to moving mechanical parts and water, and chemicals. Temperature is regulated for operations standards. Cooler temperatures occur in specific areas. The noise level in the work environment is usually moderate. Proper personal protective equipment will be required during certain working conditions. Employees are required to comply with Good Manufacturing Practices (GMPs) due to working in a food manufacturing environment (hairnets, clean clothes, etc.).
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This position is a Maintenance Technician in an egg processing facility. The purpose of this position is to complete minor to major equipment repairs during non-production and production times of the day.
Key Responsibilities
Inspect, operate and test machinery and equipment to diagnose machine malfunctions
Dismantle machines, equipment or devices to access and remove defective parts to conduct repairs
Maintain food processing equipment
Perform preventative maintenance on equipment, such as inspecting motors, bearings, belts, fluid levels and replacing filters
Perform general maintenance tasks to include plumbing, electrical wiring, installation of new equipment and parts
Document all maintenance performed including preventative maintenance
Identify any required parts needed and notify supervisor
Ensure facility supervisors are notified when maintenance or repairs are to be undertaken in any food handling area
Remove all tools and debris from any maintenance activity once it has been completed. Notify appropriate personnel of completion so hygiene and sanitation can be performed before commencement of facility operations
Fabrication and welding as needed for plant repairs and upgrades
Troubleshoot, diagnose and repair equipment
Use various test equipment, such as voltmeter and clamp‑on amp meter for troubleshooting and calibration. Also use pneumatic controls and devices for building and troubleshooting equipment
Repair electrical equipment. Maintain and repair electronic devices, frequency drives and inverters
Perform cost justification of equipment and process changes
Initiate purchase orders for parts and machines
Complete scheduled/unscheduled work orders and thoroughly document work performed for tracking in preventive maintenance programs
Operate and maintain boiler. Maintain records for boiler and monitor chemical usage
Operate and maintain ammonia/glycol refrigeration. Maintain records
Study production schedules and estimate worker hour requirements for completion of job assignments
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
Minimum of high school diploma
Maintenance certification or equivalent experience
Must be able to obtain First Aid/CPR certification
Previous experience in maintenance is required. Experience in food manufacturing or processing very desirable
Safety programs and processes, such as confined space, LOTO, Hazcom, hot work, electrical safety, etc.
Knowledge, Skills and Abilities
Knowledge of machines and tools, including their designs, uses, repair, and maintenance
Strong ability to work alone or with little supervision
Ability to determine causes of operating errors and be able to resolve them
Ability to identify complex problems and review related information to develop and evaluate options and implement solutions
Strong knowledge in pneumatics, and power transmission are required
Knowledge of electrical troubleshooting, computers, and forklifts
Knowledge in electrical and electronics including frequency drives and inverters, generators, computers and PM software desired
Physical Demands
Stand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally.
Work Environment
Frequently exposed to moving mechanical parts and water, and chemicals. Temperature is regulated for operations standards. Cooler temperatures occur in specific areas. The noise level in the work environment is usually moderate. Proper personal protective equipment will be required during certain working conditions. Employees are required to comply with Good Manufacturing Practices (GMPs) due to working in a food manufacturing environment (hairnets, clean clothes, etc.).
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