Maintenance Technician
B&G Foods Inc., East Saint Johnsbury, VT, United States
Maintenance Technician - 2nd Shift - 10:00 a.m. - 7:00 p.m.
To work in a food manufacturing facility.
Responsibilities
Plan and implement installation, modification, and repair of equipment.
Ensure machinery and electrical equipment operation by completing preventive maintenance requirements on engines, motors, pneumatic tools, conveyor systems, and production machines.
Locate sources of problems by observing electrical devices in operation.
Remove defective parts by dismantling devices.
Adjust functional parts of devices and control instruments by using hand tools, levels, plumb bobs, and straightedges.
Control downtime by informing production workers of routine preventive maintenance techniques.
Fabricate repair parts by using machine shop instrumentation and equipment.
Maintain equipment, parts, and supplies inventories by checking stock to determine inventory level.
Prepare mechanical maintenance reports by collecting, analyzing, and summarizing information and trends.
Maintain a safe and clean working environment by complying with safety procedures, rules, regulations & GMPs for the facility.
Experience, Skills, Education
A minimum of 3-5 years of general maintenance experience in a commercial environment is required.
Demonstrated Organizational Skills.
Good Math Skills.
Knowledge about AC/DC Drives.
Experience with PLCs is Preferred.
Certified in Lockout/Tagout Procedures.
Reading/Comprehension Abilities.
Ability to Work Independently.
Ability to Identify Problems and Respond Accordingly.
Compensation
Base Pay Range: $22.21 - $37.01
Final base pay will be determined based on factors including, but not limited to; role responsibilities, experience, skills, education, geographic location, and/or internal pay equity. Please keep in mind that we consider internal pay equity and hiring at the maximum of the salary range uncommon.
Benefits
We offer a variety of benefits that include comprehensive, affordable health and wellness coverage for you and your family.
Paid time off (holidays, vacation and sick days)
Medical, prescription drugs, dental and vision coverage
Life, disability and AD&D insurance
401(k) plan
Flexible spending accounts
Tuition reimbursement program
Employee assistance programs
Telemedicine
Work-life balance
Employee discounts
Wellness program
Paid parental leave
Benefits may vary by location and position.
Equal Employment Opportunity
B&G Foods is an equal opportunity/affirmative action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability status, protected veteran status, or any other characteristic protected by law. If you’d like more information about your EEO rights as an applicant under the law, please see www1.eeoc.gov/employers/upload/eeoc_self_print_poster.pdf.
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To work in a food manufacturing facility.
Responsibilities
Plan and implement installation, modification, and repair of equipment.
Ensure machinery and electrical equipment operation by completing preventive maintenance requirements on engines, motors, pneumatic tools, conveyor systems, and production machines.
Locate sources of problems by observing electrical devices in operation.
Remove defective parts by dismantling devices.
Adjust functional parts of devices and control instruments by using hand tools, levels, plumb bobs, and straightedges.
Control downtime by informing production workers of routine preventive maintenance techniques.
Fabricate repair parts by using machine shop instrumentation and equipment.
Maintain equipment, parts, and supplies inventories by checking stock to determine inventory level.
Prepare mechanical maintenance reports by collecting, analyzing, and summarizing information and trends.
Maintain a safe and clean working environment by complying with safety procedures, rules, regulations & GMPs for the facility.
Experience, Skills, Education
A minimum of 3-5 years of general maintenance experience in a commercial environment is required.
Demonstrated Organizational Skills.
Good Math Skills.
Knowledge about AC/DC Drives.
Experience with PLCs is Preferred.
Certified in Lockout/Tagout Procedures.
Reading/Comprehension Abilities.
Ability to Work Independently.
Ability to Identify Problems and Respond Accordingly.
Compensation
Base Pay Range: $22.21 - $37.01
Final base pay will be determined based on factors including, but not limited to; role responsibilities, experience, skills, education, geographic location, and/or internal pay equity. Please keep in mind that we consider internal pay equity and hiring at the maximum of the salary range uncommon.
Benefits
We offer a variety of benefits that include comprehensive, affordable health and wellness coverage for you and your family.
Paid time off (holidays, vacation and sick days)
Medical, prescription drugs, dental and vision coverage
Life, disability and AD&D insurance
401(k) plan
Flexible spending accounts
Tuition reimbursement program
Employee assistance programs
Telemedicine
Work-life balance
Employee discounts
Wellness program
Paid parental leave
Benefits may vary by location and position.
Equal Employment Opportunity
B&G Foods is an equal opportunity/affirmative action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability status, protected veteran status, or any other characteristic protected by law. If you’d like more information about your EEO rights as an applicant under the law, please see www1.eeoc.gov/employers/upload/eeoc_self_print_poster.pdf.
#J-18808-Ljbffr