Restaurant Manager
Country Inn & Suites Atlanta Downtown, Atlanta, GA, United States
Job Description
Hands-On Restaurant Manager
Walter’s Soul Foods Café
Position Title:
Hands-On Restaurant Manager
Location:
Walter’s Soul Foods Café
Reports To:
Owner / General Manager
Position Summary
Walter’s Soul Foods Café is seeking a strong, dependable, and experienced Hands-On Restaurant Manager who can lead by example and work directly alongside the team in daily operations. This is not a desk job—the ideal candidate must be willing to manage, cook when needed, supervise staff, solve problems quickly, and ensure excellent customer service while maintaining the high standards of our soul food brand.
The manager must be a leader who can handle both front-of-house and back-of-house responsibilities while keeping operations smooth, profitable, and customer-focused.
Key Responsibilities
Daily Operations
Oversee all daily restaurant operations
Open and close the restaurant properly
Ensure food quality, consistency, and presentation standards are met
Monitor cleanliness, sanitation, and food safety compliance
Maintain smooth kitchen and dining room operations
Handle customer concerns and resolve complaints professionally
Kitchen Management
Assist with cooking during busy periods when needed
Supervise kitchen staff and prep team
Monitor food production and portion control
Ensure recipes and standards are followed consistently
Manage steam table setup and food holding quality
Reduce waste and control food cost
Staff Management
Hire, train, schedule, and supervise employees
Hold staff accountable for attendance, performance, and professionalism
Enforce company policies and standards
Conduct team meetings and coaching sessions
Maintain strong employee morale and discipline when necessary
Financial Responsibilities
Control labor costs and scheduling efficiency
Monitor inventory and ordering
Reduce theft, waste, and unnecessary expenses
Assist with budgeting and sales growth strategies
Review daily sales reports and cash handling procedures
Customer Service
Ensure guests receive excellent hospitality
Build strong relationships with regular customers
Maintain a welcoming and professional environment
Protect the reputation of Walter’s Soul Foods Café
Qualifications
3+ years restaurant management experience preferred
Soul food or high-volume restaurant experience strongly preferred
Strong kitchen knowledge and ability to cook when necessary
Leadership and team-building skills
Experience with scheduling, inventory, and labor management
Strong problem-solving ability under pressure
Excellent communication and customer service skills
Reliable transportation and flexible schedule
Ability to work weekends, holidays, and long shifts
Physical Requirements
Must be able to stand for extended periods
Must be able to lift up to 50 pounds
Must be comfortable working in a fast-paced kitchen environment
Compensation
Competitive salary based on experience
Performance bonuses available
Growth opportunities within the company
Ideal Candidate
We are looking for someone who treats the business like it is their own—someone who leads from the front, respects the culture of soul food, values teamwork, and understands that great food and great service create loyal customers.
If you are a hardworking leader who believes in excellence, accountability, and hospitality, we want to hear from you.
recblid at7hzgsvq8zkesd9yy8ng2ynm6bfna
Hands-On Restaurant Manager
Walter’s Soul Foods Café
Position Title:
Hands-On Restaurant Manager
Location:
Walter’s Soul Foods Café
Reports To:
Owner / General Manager
Position Summary
Walter’s Soul Foods Café is seeking a strong, dependable, and experienced Hands-On Restaurant Manager who can lead by example and work directly alongside the team in daily operations. This is not a desk job—the ideal candidate must be willing to manage, cook when needed, supervise staff, solve problems quickly, and ensure excellent customer service while maintaining the high standards of our soul food brand.
The manager must be a leader who can handle both front-of-house and back-of-house responsibilities while keeping operations smooth, profitable, and customer-focused.
Key Responsibilities
Daily Operations
Oversee all daily restaurant operations
Open and close the restaurant properly
Ensure food quality, consistency, and presentation standards are met
Monitor cleanliness, sanitation, and food safety compliance
Maintain smooth kitchen and dining room operations
Handle customer concerns and resolve complaints professionally
Kitchen Management
Assist with cooking during busy periods when needed
Supervise kitchen staff and prep team
Monitor food production and portion control
Ensure recipes and standards are followed consistently
Manage steam table setup and food holding quality
Reduce waste and control food cost
Staff Management
Hire, train, schedule, and supervise employees
Hold staff accountable for attendance, performance, and professionalism
Enforce company policies and standards
Conduct team meetings and coaching sessions
Maintain strong employee morale and discipline when necessary
Financial Responsibilities
Control labor costs and scheduling efficiency
Monitor inventory and ordering
Reduce theft, waste, and unnecessary expenses
Assist with budgeting and sales growth strategies
Review daily sales reports and cash handling procedures
Customer Service
Ensure guests receive excellent hospitality
Build strong relationships with regular customers
Maintain a welcoming and professional environment
Protect the reputation of Walter’s Soul Foods Café
Qualifications
3+ years restaurant management experience preferred
Soul food or high-volume restaurant experience strongly preferred
Strong kitchen knowledge and ability to cook when necessary
Leadership and team-building skills
Experience with scheduling, inventory, and labor management
Strong problem-solving ability under pressure
Excellent communication and customer service skills
Reliable transportation and flexible schedule
Ability to work weekends, holidays, and long shifts
Physical Requirements
Must be able to stand for extended periods
Must be able to lift up to 50 pounds
Must be comfortable working in a fast-paced kitchen environment
Compensation
Competitive salary based on experience
Performance bonuses available
Growth opportunities within the company
Ideal Candidate
We are looking for someone who treats the business like it is their own—someone who leads from the front, respects the culture of soul food, values teamwork, and understands that great food and great service create loyal customers.
If you are a hardworking leader who believes in excellence, accountability, and hospitality, we want to hear from you.
recblid at7hzgsvq8zkesd9yy8ng2ynm6bfna