Food Operations Manager 1
Sodexo USA, Fort Wayne, IN, United States
Overview
Come join a team of hospitality professionals who are passionate about creating exceptional workplace experiences. Sodexo Corporate Services is seeking a
Café Operations Manager
to support a high‑profile client in
Fort Wayne, Indiana . This is an exciting opportunity for a hands‑on leader who thrives in a fast‑paced, guest‑focused environment and is energized by building something new. Our café serves
four meal periods daily . The manager will work a
Sunday–Thursday schedule , primarily
9:00 AM–5:00 PM , with the flexibility needed to support a dynamic operation.
We are currently operating out of a
temporary kitchen and office space
while our brand‑new facility is under construction—making this a unique chance to help shape the future of the program from the ground up.
As the Café Operations Manager, you will lead all front‑of‑house operations and ensure every guest interaction reflects our commitment to excellence.
What You’ll Do
Supervise, mentor, and inspire a diverse café team
Champion an exceptional customer experience across all dayparts
Support daily hospitality services with a focus on consistency and quality
Collaborate with culinary and operational partners to elevate service delivery
Bring forward new ideas that enhance the guest experience and drive continuous improvement
What We Offer
Compensation
is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
A proven track record of delivering outstanding guest service
Strong team leadership, management experience and mentoring experience
A passion for innovation and elevating workplace dining
The ability to thrive in a changing environment, including temporary spaces
A commitment to sustainability, quality, and operational excellence
Qualifications & Requirements
Minimum Education: Associate's Degree or equivalent experience
Minimum Management Experience: 2 years
Minimum Functional Experience: 1 year in food or culinary services
Equal Employment Opportunity
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please contact us.
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Come join a team of hospitality professionals who are passionate about creating exceptional workplace experiences. Sodexo Corporate Services is seeking a
Café Operations Manager
to support a high‑profile client in
Fort Wayne, Indiana . This is an exciting opportunity for a hands‑on leader who thrives in a fast‑paced, guest‑focused environment and is energized by building something new. Our café serves
four meal periods daily . The manager will work a
Sunday–Thursday schedule , primarily
9:00 AM–5:00 PM , with the flexibility needed to support a dynamic operation.
We are currently operating out of a
temporary kitchen and office space
while our brand‑new facility is under construction—making this a unique chance to help shape the future of the program from the ground up.
As the Café Operations Manager, you will lead all front‑of‑house operations and ensure every guest interaction reflects our commitment to excellence.
What You’ll Do
Supervise, mentor, and inspire a diverse café team
Champion an exceptional customer experience across all dayparts
Support daily hospitality services with a focus on consistency and quality
Collaborate with culinary and operational partners to elevate service delivery
Bring forward new ideas that enhance the guest experience and drive continuous improvement
What We Offer
Compensation
is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
A proven track record of delivering outstanding guest service
Strong team leadership, management experience and mentoring experience
A passion for innovation and elevating workplace dining
The ability to thrive in a changing environment, including temporary spaces
A commitment to sustainability, quality, and operational excellence
Qualifications & Requirements
Minimum Education: Associate's Degree or equivalent experience
Minimum Management Experience: 2 years
Minimum Functional Experience: 1 year in food or culinary services
Equal Employment Opportunity
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please contact us.
#J-18808-Ljbffr