Food Service Manager 2
Sodexo, Middleborough Center, MA, United States
Role Overview
Location:
McLean Southeast Medical Center – Middleboro, MA
Schedule:
Monday–Friday | 8:00 AM – 5:00 PM
Employment Type:
Full-Time
Grow your career with Sodexo in a healthcare environment that makes a difference.
Sodexo is seeking a
Food Service Manager 2
to support food service operations at
McLean Southeast Medical Center , a behavioral healthcare campus dedicated to high-quality patient care. This role is ideal for a hands‑on leader who enjoys coaching teams, maintaining operational excellence, and being actively involved in food production and service.
What You'll Do
Lead, coach, and supervise
7 direct reports , including scheduling, training, and performance management
Maintain a hands‑on presence in
food production, cooking, and preparation
as needed
Ensure compliance with Sodexo standards, client expectations, and all local, state, and federal regulations
Support patient, retail, and/or café operations with a focus on quality, safety, and service excellence
Utilize technology and computer systems for scheduling, ordering, inventory, and reporting
Foster strong communication across teams, leadership, and client stakeholders
Drive a positive team culture focused on accountability, engagement, and continuous improvement
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Minimum of 2 years of leadership or supervisory experience
in food service or hospitality
Hands‑on cooking and food preparation experience
(required)
Strong
technical and computer fluency
(scheduling systems, inventory, reporting, email)
Excellent
communication and interpersonal skills
Ability to lead teams in a healthcare or regulated environment
Equal Employment Opportunity
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year
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Location:
McLean Southeast Medical Center – Middleboro, MA
Schedule:
Monday–Friday | 8:00 AM – 5:00 PM
Employment Type:
Full-Time
Grow your career with Sodexo in a healthcare environment that makes a difference.
Sodexo is seeking a
Food Service Manager 2
to support food service operations at
McLean Southeast Medical Center , a behavioral healthcare campus dedicated to high-quality patient care. This role is ideal for a hands‑on leader who enjoys coaching teams, maintaining operational excellence, and being actively involved in food production and service.
What You'll Do
Lead, coach, and supervise
7 direct reports , including scheduling, training, and performance management
Maintain a hands‑on presence in
food production, cooking, and preparation
as needed
Ensure compliance with Sodexo standards, client expectations, and all local, state, and federal regulations
Support patient, retail, and/or café operations with a focus on quality, safety, and service excellence
Utilize technology and computer systems for scheduling, ordering, inventory, and reporting
Foster strong communication across teams, leadership, and client stakeholders
Drive a positive team culture focused on accountability, engagement, and continuous improvement
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Minimum of 2 years of leadership or supervisory experience
in food service or hospitality
Hands‑on cooking and food preparation experience
(required)
Strong
technical and computer fluency
(scheduling systems, inventory, reporting, email)
Excellent
communication and interpersonal skills
Ability to lead teams in a healthcare or regulated environment
Equal Employment Opportunity
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year
#J-18808-Ljbffr