Hospital Food Service Manager — Lead Patient Experience

Sodexo USA is seeking a Chef Manager for Methodist Hospital - North Lake in Gary, IN. This role involves overseeing food production for the café and patient tray line, managing food ordering and inventory, and achieving financial targets. Candidates should have strong leadership skills, a background in food service safety, and experience in a supervisory capacity. Benefits include medical coverage, a 401(k) plan, paid time off, and career growth opportunities.
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