Restaurant Manager - Drive Growth & Lead a Talented Team

A growing catering company in Oak Park is looking for an experienced Restaurant Manager to oversee operations and ensure profitability. Responsibilities include achieving sales targets, managing expenses, and leading a team of 10+ employees. Ideal candidates should have at least 3 years of management experience in a restaurant setting and possess strong leadership and financial skills. The role offers comprehensive benefits like medical insurance and a 401(k) plan.
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