Sous Chef: Lead High-Volume Kitchen & Menu Creation

Delaware North is hiring a Sous Chef at TD Garden in Boston, Massachusetts. In this role, you will support the Executive Chef in managing high-volume kitchen operations, ensuring food quality, and leading the kitchen team. Ideal candidates have a minimum of 3 years culinary experience, strong supervisory skills, and creativity. We offer competitive salaries between $56,800 and $76,700, along with benefits such as medical insurance and 401(k) matching.
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