Event Concessions Lead - F&B Operations

Aramark is looking for a Concessions Manager at the Reno Sparks Convention Center to lead the food and beverage operations. Responsibilities include developing dining solutions, ensuring safety and sanitation standards, and managing team performance. Candidates should have management experience preferably in the food service sector, and a Bachelor's degree is preferred. The role requires flexibility to work evenings, weekends, and holidays, and offers a salary range of $70,000 to $75,000 based on experience.
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