Executive Sous Chef: Lead High-Volume Kitchen

AVI Foodsystems is seeking an energetic Executive Sous Chef for their full-time position at the University of Mount Union in Alliance, OH. The role involves preparing meals, managing kitchen budgets, training staff, and collaborating on menu planning. Ideal candidates will have a culinary degree and 2-4 years experience in culinary management. Benefits include competitive compensation, health insurance, a 401(k) and growth opportunities.
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