Lead Sous Chef – High-Volume Catering & Growth

AVI Foodsystems is seeking a Sous Chef for Bob Jones University in Greenville, SC. This full-time role involves preparing high-quality meals, managing kitchen inventory, and ensuring staff adherence to sanitation standards. The ideal candidate will have a culinary degree, two or more years of experience in a lead culinary role, and strong adaptability to fast-paced environments. The position offers competitive compensation, comprehensive health benefits, and growth opportunities within a family-oriented culture.
#J-18808-Ljbffr