Head Sushi Chef - Michelin-Star Kitchen Leader

A prestigious restaurant group in Santa Barbara is seeking a Head Chef to manage a Michelin star restaurant. The role requires strong leadership and supervisory experience, excellent communication skills, and a proven track record in high-end restaurant environments. Responsibilities include team management, ensuring product quality, and financial oversight. Compensation ranges from $90,000 to $110,000 annually, with benefits including health insurance and career growth opportunities.
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