Lead Sushi Chef — Mentor, Craft & Guest Experience

A prominent restaurant group in New York City is searching for a Chef de Cuisine who excels in leadership and culinary standards. The role entails overseeing operations, training kitchen staff, and ensuring exceptional quality and presentation of dishes. Ideal candidates will have substantial experience in professional kitchens with a strong foundation in Japanese cuisine. This position offers an annual salary range of $90,000–$110,000 and comes with comprehensive benefits that foster personal growth and development.
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