Sous Chef: Lead Menus & Culinary Innovation

Wind Creek in Chicago is seeking an enthusiastic Sous Chef responsible for food production and guest service within a fast-paced culinary environment. The role demands creativity, culinary skills, and experience in supervision. Ideal candidates possess an Associate’s Degree or equivalent supervisory experience. The position offers a competitive pay range of $43,400 to $59,300 and full-time benefits including medical and 401K. Join us to provide exceptional dining experiences while advancing your culinary career.
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