Senior Culinary Services Leader & Dining Operations

Truittlodge is seeking an Assistant Director of Culinary Services located in Delaware to provide operational support to the Director of Culinary Services. The candidate will oversee dining staff and services, ensure resident satisfaction, and maintain high standards of cleanliness and safety. Applicants should have a minimum of 3 years dining experience with 2 years in a supervisory capacity. The role offers competitive pay and a comprehensive benefits package from day one.
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