Restaurant Manager
Fleming's Prime Steakhouse, Fresno, CA, United States
Overview
At Fleming’s Prime Steakhouse & Wine Bar, we live, breathe and dream steak & wine. Our core values form the foundation for everything we do in every restaurant, guiding how we lead and operate.
As a successful Manager, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. You’ll create a welcoming work environment and be the face of our community, ensuring that Fleming’s is an employer of choice.
Responsibilities
Driving high-quality employee standards
by maintaining a fully staffed restaurant department, fostering an inclusive environment, developing your department associates and holding the team accountable in a constructive and supportive way.
Implementing effective security protocols
to always ensure the ongoing safety of both our employees and guests.
Being the restaurant of choice
by creating memorable experiences for our guests, authentically connecting to them, and participating in community outreach activities and events.
Driving restaurant results
through management of your department’s P&L, developing initiatives to build sales, increase profitability, grow the guest count, and coaching and training your associates.
Taking pride in presenting quality food and drink
by ensuring that all menu items are made according to recipe and presented to our high standards.
Enforcing safety and sanitation practices
by showcasing a passion for excellence and maintaining immaculate facilities.
Living our Principles & Beliefs
that people are inherently good and seek a sense of belonging and significance. Be a role model and foster a passionate culture within your restaurant.
Qualifications
Minimum 2 years of previous polished casual or fine dining experience.
Minimum 3 years of prior salaried management experience preferred.
Strong and stable work history with wine knowledge preferred.
Availability to work a flexible schedule.
Legal authorization to work in the United States.
Must be at least 21 years of age.
Basic computer proficiency preferred.
Benefits
Bloomin Brands offers benefits such as medical, dental, vision, and 401(k). Additional benefit details are available at Bloomin Brands Benefits.
Compensation
Compensation Range: $58,030 – $90,800, varying by location with potential for bonus based on eligibility and other business factors.
EEO Statement
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
#J-18808-Ljbffr
At Fleming’s Prime Steakhouse & Wine Bar, we live, breathe and dream steak & wine. Our core values form the foundation for everything we do in every restaurant, guiding how we lead and operate.
As a successful Manager, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. You’ll create a welcoming work environment and be the face of our community, ensuring that Fleming’s is an employer of choice.
Responsibilities
Driving high-quality employee standards
by maintaining a fully staffed restaurant department, fostering an inclusive environment, developing your department associates and holding the team accountable in a constructive and supportive way.
Implementing effective security protocols
to always ensure the ongoing safety of both our employees and guests.
Being the restaurant of choice
by creating memorable experiences for our guests, authentically connecting to them, and participating in community outreach activities and events.
Driving restaurant results
through management of your department’s P&L, developing initiatives to build sales, increase profitability, grow the guest count, and coaching and training your associates.
Taking pride in presenting quality food and drink
by ensuring that all menu items are made according to recipe and presented to our high standards.
Enforcing safety and sanitation practices
by showcasing a passion for excellence and maintaining immaculate facilities.
Living our Principles & Beliefs
that people are inherently good and seek a sense of belonging and significance. Be a role model and foster a passionate culture within your restaurant.
Qualifications
Minimum 2 years of previous polished casual or fine dining experience.
Minimum 3 years of prior salaried management experience preferred.
Strong and stable work history with wine knowledge preferred.
Availability to work a flexible schedule.
Legal authorization to work in the United States.
Must be at least 21 years of age.
Basic computer proficiency preferred.
Benefits
Bloomin Brands offers benefits such as medical, dental, vision, and 401(k). Additional benefit details are available at Bloomin Brands Benefits.
Compensation
Compensation Range: $58,030 – $90,800, varying by location with potential for bonus based on eligibility and other business factors.
EEO Statement
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
#J-18808-Ljbffr