Shift Leader: Lead & Coach in High-Volume Dining

GPS Hospitality is seeking a Shift Leader for our restaurant team in Bastrop, Louisiana. The Shift Leader will direct daily operations in the absence of the Restaurant General Manager or Assistant Manager. Responsibilities include ensuring outstanding service, training the team, and maintaining operational standards. Candidates should have up to 2 years of supervisory experience, excellent customer service skills, and the ability to thrive in a high-pressure environment. Competitive benefits such as health and life benefits and performance bonuses are provided.
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